Light-bodied white with grapefruit, lemon and mineral flavours. Good richness and rounded fruit flavours, the grapey sweetness is balanced by integrated acidity and mineral notes that linger nicely on the medium-dry finish. more details

Great value Spatlese from Gebruder Steffen. Attractive nectarine and mineral flavours and sweet grapey finish balanced by zesty lemon. Light, elegant and very drinkable. more details

Ernie Loosen produces this excellent white from his Villa Wolf estate in the Pfalz. It is our most popular German wine.Bright straw colour and aromas of melon and peach with subtle floral notes. Surprisingly full and rich in the mouth with melon, peach and fig, smokey, spicy notes and a citrus edge.... more details

Attractive summer rose made by removing Pinot Noir juice from the skins soon after crushing. Red cherry, peach and strawberry flavours with a slightly sweet impression on the finish. This is a delicious though delicate rose that would work well with spicy foods and is perfect for summer drinking. more details

Subtle white peach aromas with a touch of minerals. Light, pure and elegant on the palate, fresh but not tart with an attractive sweetness. This is a great introduction to the Dr. Loosen style. A consistent Wine Spectator 'Best Value' and customer favourite. more details

Completely dry Riesling can be rather severe unless the grapes are properly ripened, as in this example from Dr. Loosen. Steely, minerally aromas with fresh citrus notes. Very pure in the mouth, lean and crisp and a touch of lime. Minerals and stone fruit flavours come through on the long dry finish... more details

The quality imparted by the Weissenberg vineyard is immediately apparent in the more complex, refined aromas of this 'fruity' white. Lovely purity and minerality, with white peach and lemon aromas and floral hints. Good freshness and depth on the palate with peach, nectarine, quince, minerals, grapefruit... more details

Nitor is a dry Riesling made from grapes of Kabinett ripeness. It has been made entirely with grapes from the 'First Class' Weissenberg vineyard, though it does not say this on the label. With a total production of just 180 cases there is hardly enough to go round as it is. Fermented to just 0.8% residual... more details

This is Johannes' latest vintage of this benchmark label, made with the aim of introducing his wines to a wider audience. It is made from bought-in grapes grown to his exacting standards and harvested very late at full ripeness. The resulting intense, dry style is quite outstanding. Complex minerally... more details

This outstanding wine is a Koberner Weissenberg Spatlese fermented to 1.9% residual sugar. Though technically feinherb it is essentially a dry wine. To avoid confusion with the medium sweet Spatlese, Konrad calls it Apollo, the name of a rare butterfly that makes its home on the steep slate terraces... more details